The allocation of Restaurant furniture.

The Restaurant furniture is frequently used, so it should be convenient, comfortable, nice, clean and able to create pleasant family atmosphere.

The further in the dinning hall is comparatively simple, which is mainly composed by the dinning table, chairs and cupboard. The size of the dining table should be able to go with the environment. The table top should be heatproof and abrasion proof, and the height of the table and the chair should be appropriate.

The meal chair is arranged around Restaurant table, and the space (get rid of a gangway) taken up by the chair and Restaurant table is varied with the number of dinners and the different arrange form of dinning furniture. Usually, the 90cm x 90cm table should take 210cm x 210cm space; 180cm x 180cm should take 310cm x 225cm; the table with diameter of 120cm should take a diameter of 260 range; table of 120cm x 75cm should take space of 225cm x 170cm.

The meal cupboard is the furniture to keep bowls, plates, and other liquor apparatus. Its arrangement has no fixed request. Choose a wall without windows and arrange it according to the color and style of the room.

Besides, furniture's color and structure affects the room style. Generally speaking, woody furniture is natural and honest. The metal ones are elegant and modern. The light in the dinning hall should not be too dark, and the color of the light should be warm to keep a harmonious dinning atmosphere.